News

Meet Heidi Roop, Ph.D., a climate scientist with a passion for research and communication whose scientific endeavors have taken her around the world, where she has participated in research from Alaska and Antarctica to the mountains of Vietnam and New Zealand. 

Discover what it's like to be a Food Science major and Nutrition minor in CFANS in this interview with Devon McDonald, BS '19. Devon shares an update on what he does in his current professional role and discusses the opportunities he had as a student in our college. 

Read the latest message from President Gabel on starting spring semester, COVID-19 updates and our continued commitment to equity and diversity.

(BBC World Television) [Audio] Plant pathology professor Brian Steffenson, PhD, is interviewed on wheat cassette research. Segment starts at 31:16. 

(AgNews) Joanne Slavin, a professor in Food Science and Nutrition, Masonic Cancer Center, is quoted.

In this message, President Gabel outlines how the University will be honoring Dr. King and invites all students, faculty and staff to engage in service throughout the month to continue commemorating his legacy.

(WVIK) Walid Sadok, an assistant professor in agronomy and plant genetics, is quoted.

(MPR News) Brian Steffenson, a professor in plant pathology, is quoted.

President Gabel provides reminders to follow COVID-19 protocols when returning to campus next week, shares COVID-19 testing and vaccine distribution updates and gives details about the upcoming Dr. Martin Luther King, Jr. annual tribute and concert.

(UMN News) Study director and animal science professor Christopher Faulk, PhD, is quoted. CFANS collaborative research is featured.