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Fisheries and Wildlife Conservation Biology professor teachers students on Spoon Lake

Our college includes 12 academic departments across food, agriculture and natural resources.

  • Agricultural Education, Communication and Marketing
  • Agronomy and Plant Genetics
  • Applied Economics
  • Animal Science
  • Bioproducts and Biosystems Engineering
  • Entomology
  • Fisheries, Wildlife and Conservation Biology
  • Food Science and Nutrition
  • Forest Resources
  • Horticultural Science
  • Plant Pathology
  • Soil, Water and Climate

To contact faculty, visit the above departmental sites. 

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277 Coffey Hall
1420 Eckles Ave.
St. Paul, MN 55108
612-624-1234

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