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Agriculture

Students engaged in hands-on agronomy studies

Rooted in excellence: Cultivating the future of agronomy at the University of Minnesota

Person in a kitchen working with plated food.

From field to foodservice: PPIC events showcased the future of plant protein

David Bedford

"It's the people!"

Close-up of hands placing seedlings into the soil.

Roots, relatives, and remembrance: Reawakening the Native American Medicine Garden

Claudia Frenchick and Morgan Morrow.

Two University of Minnesota students among this year’s Princess Kay finalists

Agriculture icon

Welcoming the 2026 SOAR REEU cohort

domestic turkey on farm

Keeping turkeys and people thriving

Researchers look through microscopes at plant pathology specimens

The first responders of our green infrastructure

Bunches of Marquette grapes on the vine.

The grape that came in from the cold: Celebrating 20 years of Marquette

Linda Kinkel.

When microbes cooperate, crops win

Cherry tomatoes, photo by Ercan Evcimen.

Consumers show strong willingness to pay for pollinator-friendly produce

Sally Noll in a turkey barn

Honoring a pioneering turkey scientist (in the top turkey-producing state)

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277 Coffey Hall
1420 Eckles Ave.
St. Paul, MN 55108
612-624-1234

College of Food, Agricultural and Natural Resource Sciences

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