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The University of Minnesota launches Superior Fruit Innovations (SFI), expanding access to its iconic fruit varieties
Reflections from the Global Youth Institute
Symposium on wild rice brings Minnesota researchers and Midwestern Tribal Nations together
A harvest of research and generosity
Summer recap: Diving into students’ work experience, where learning goes beyond the classroom
A year in the crown: Princess Kay’s dairy-filled diary
Professor Jim Anderson talks wheat on popular cooking show "Relish"
UMN students make their mark in butter as Princess Kay finalists
Get to know the Sustainable Systems Management Club
The future of fermentation
How to Kraft a successful global career in food science
Groceries for gophers: Nutritious U Food Pantry debuts St. Paul Campus location
