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The cheese craftsman
U of M System ranks fifth in US in sustainability impact
Approaching food holistically
Short course and research spotlight successes for the Plant Protein Innovation Center
High school students tackle hunger at the Minnesota Youth Institute
On the road with CFANS
Why you should care about ag R&D
Extremely slow evolution in ‘living fossils’ could inform human health
Nourishing Minnesota: Improving health through food
Talking processed foods with U of M
Prioritizing investment in our critical infrastructure needs—HEAPR funding request
Feeding the world through food science