Food & Health

CFANS alumni eating ice cream

Call for scoops: Help us create the University of Minnesota's 175th anniversary ice cream flavor
Hildah Namigga with poster at CFANS Research Symposium.

Innovation and community: Recapping the fourth annual CFANS Research Symposium
A bowl of oatmeal topped with blueberries and almonds

Fiber: More than gut health
Shopping cart headed toward a checkout line at a grocery story

The price of food
A grocery store aisle filled with packaged foods

What’s up with ultra-processed foods?
Overhead view of rotting fruit

Turning wasted food into animal feed
Little Curly Pig Farm

Applying food science expertise to heritage swine
Phil Pardey.

The “slow magic” of food security: Why Philip Pardey is sounding the alarm on agri-food R&D
A female Culex mosquito.

New research offers roadmap for improved West Nile forecasting and prevention
Cheese, crackers and grapes arranged on a tray.

Enjoy National Cheese Lovers Day with “grate” tasting University of Minnesota cheese
What We Learned in 2025

What we learned in 2025
Three red apples with the words Superior Fruit Innovations.

The University of Minnesota launches Superior Fruit Innovations (SFI), expanding access to its iconic fruit varieties