Analyzing individual food patterns for healthier gut microbiomes

University of Minnesota researchers are developing a personalized approach to track how individual food choices impact the gut microbiome.

Researchers from the College of Food, Agricultural and Natural Resource Sciences and The Hormel Institute are creating an algorithm that uses mobile health technologies and artificial intelligence to collect and analyze large amounts of dietary information to better understand the bacteria living in a person’s gut.

Read the full Research Brief on the University of Minnesota website.