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Understanding medical nutrition therapy
Research Brief: Fermented vegetables positively impact gut health
CFANS in 60: Sustainable and profitable potatoes
University of Minnesota selected as partner in multi-year National Pork Board effort
Barley U Field Day 2023 showcases exciting advances in crop development
CFANS in 60: Reducing Methane in Dairy Cattle
Education in action
Gut check: The role of clinical nutrition in managing digestive diseases
Ultra-processed foods bad for you? It’s the formulation, not the process
U of M to lead new AI Institute focusing on climate-smart agriculture and forestry
CFANS Dean Brian Buhr guest column in AgWeek: Minnesota can be a global leader in feeding our growing population
Behind the research: Strengthening local and regional markets for Minnesota’s agricultural producers