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Agriculture, Business & Technology, Food & Health
30 years of mentoring: Food science spotlight
Environment & Sustainability, Food & Health
UMN Plant Protein Innovation Center encourages student participation in research across colleges, departments
Food & Health
Twin Cities food and beverage experts are bringing fermentation into the 21st century
Agriculture, Food & Health
From California to the Corn Belt
Plant Protein Innovation Center (PPIC) announces sponsorship programs for start-up companies
Environment & Sustainability, Food & Health, Forests & Natural Resources, Water & Climate
How Indigenous burning practices could revitalize a northern Minnesota forest
Agriculture, Environment & Sustainability, Food & Health
Growing the next generation
Business & Technology, Food & Health
A more-inclusive genome project aims to capture all of human diversity
Food & Health, Water & Climate
How does the ground thaw? And are we on schedule?
Agriculture, Business & Technology, Environment & Sustainability, Food & Health
Kernza® perennial grain sees early success with knowledge sharing approach
Ethanol's clean air benefits clouded by greenhouse gas emissions
Minnesota wheat farmers feel impact of Russia's war in Ukraine
