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University of Minnesota survey: 1 in 5 Americans prefer plant protein over meat
U.S. child-care aid would supercharge moms’ employment, study says
Why food inflation may linger, as explained by a loaf of bread
Americans pick their proteins
From field to tofu: More soybeans destined for kitchens
Wheat exporters have to step up as Ukraine’s exports stutter, says the University of Minn.’s Edward Usset
The secret to tastier fake meat? Breeding better beans
Can 'self serve' save the small town grocery?
Seeds of Native Health: Answered prayers, an interview with Denisa Livingston
Just imagine a world where people will never lack for food
Monopoly and protectionism: a formula for hungry babies