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University of Minnesota scholars research health benefits of manoomin
New approach helps estimate COVID exposure risk for trail users
Talking healthy holiday food habits with the U of M
Minnesota volunteers are trying to help save bees, one jar of honey at a time
Minnesota's Living Greens Farm has ambitious indoor produce plans
College wine guide: a comprehensive introduction to wines for when you’ve graduated from boxed to bottled
U of M animal science experts build collaborative networks, take multiple paths to find solutions for achieving One Health
How to Become a Food Scientist and Why
Wanted: The next generation of food ingredients
A climate smart cereal with CFANS roots
How to store apples, broccoli, potatoes and more fall and winter produce
A&E Fall Produce Guide: Apples