Healthy People | College of Food, Agricultural and Natural Resource Sciences
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Healthy People

Person in a kitchen working with plated food.

From field to foodservice: PPIC events showcased the future of plant protein

Gretchen Hansen examines a sample from Big Sandy Lake

Healthy lakes to support people and fish

A person eats a salad - photo by Louis Hansel

Feeding the microbes in your gut

domestic turkey on farm

Keeping turkeys and people thriving

Researchers look through microscopes at plant pathology specimens

The first responders of our green infrastructure

An urban lake and lakeshore in the Minnesota metro area

Water: Connecting human and ecosystem health

A table filled with various types of food items.

Analyzing individual food patterns for healthier gut microbiomes

World map made out of seeds and beans next to a hand reaching out for a bell pepper to put in a shopping basket.

Building a better food system

Hildah Namigga with poster at CFANS Research Symposium.

Innovation and community: Recapping the fourth annual CFANS Research Symposium

College Matters

College matters: Just ask teens

A bowl of oatmeal topped with blueberries and almonds

Fiber: More than gut health

A grocery store aisle filled with packaged foods

What’s up with ultra-processed foods?

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277 Coffey Hall
1420 Eckles Ave.
St. Paul, MN 55108
612-624-1234

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