Short-Term Programs
May Session
Climate Resilience in Agriculture: Exploring Diverse Regions and Empowering Youth in Morocco
Dates: May 16 - June 6, 2026
Program Leader: Mary Brakke
Application Deadline: January 1, 2026
This 3-week May term program in Morocco offers an in-depth exploration of the country’s diverse agricultural systems and its proactive role in addressing climate change. Through visits to high-tech export farms, traditional mountain valley farms, and endangered desert oases, students will examine how cultural practices, policy shifts, and technological innovations are shaping food production in a changing climate. The course also focuses on youth engagement in agriculture, highlighting the challenges posed by rural migration and declining interest among young Moroccans, who make up a significant portion of the population. Ideal for those interested in food systems, sustainability, climate policy, and youth involvement, this program combines field experiences with critical conversations to understand Morocco’s agricultural future.
Exploring the New Nordic: Food Seasonality & Sustainability in Denmark & Sweden
Dates: May 15-30, 2026
Program Leader: Hal DeLaRosby
Application Deadline: January 1, 2026
Food has long been tied to identity, and while globalization has expanded access to non-local foods, some communities are now embracing locally sourced ingredients to support sustainability and cultural heritage. This course examines the New Nordic Cuisine—a movement launched in 2004 by Scandinavian chefs to promote natural, seasonal, and regional produce—through immersive experiences in Copenhagen and Stockholm. Engage in hands-on activities like foraging and rooftop gardening, attend lectures on food and identity, and develop a personalized project that explores your unique interests within the New Nordic model.
From Rainforest to Reef: Wildlife Medicine and Conservation in Belize
Dates: May 17 - June 7, 2026
Program Leader: Melissa Palmer
Application Deadline: January 1, 2026
Explore the ecosystems and rich diversity of Belize while working in collaboration with the Belize Wildlife and Referral Clinic. Collaborate with and learn from biologists, environmental resource managers, and other staff through hands-on labs and field excursions. Experience wildlife medicine and conservation in central Belize, as well as marine ecosystems in coastal Placencia, an area known for its crystal clear waters and abundant marine life.
Greek Agriculture & Gastronomy: A Taste of the Mediterranean
Dates: May 15-29, 2026
Program Leader: Garrett Steede
Application Deadline: January 1, 2026
Explore Greek agriculture and gastronomy through hands-on learning experiences throughout Greece. Dive into the components of the Mediterranean diet, while also exploring its historical and cultural significance. Learn about food culture and production through lectures by local field experts, experiences at an educational farm, and visits to local industries and markets. Deepen your understanding of Greece's history and cultural landscape through visits to key archeological, sacred, and natural sites.
