CFANS students with Dr. Hal DeLaRosby

Gopher Gateway: Global Experiences for First-Year Students

A visit to Ferme Alcas, a biodynamic farm, with fresh blue cheese tasting

Behind the scenes at a French bread bakery

Touring Domaine de l’Oulivie, an olive grove in France

Wine tasting at Château de Lascaux in France

Exploring a Montpellier food market