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WCCO-TV's Good Question: How do U Of M-developed apple varieties get their names?
High hopes for lowly pond scum
University of Minnesota shares update on apples to look for this season
Linda Kinkel: Using microbes to produce healthier crops
Why Isn’t There More Organic Alcohol?
Kernza farmers see a market for earth-friendly grain
Ban on common insecticide will force Minnesota soybean farmers to find alternatives
Teaching tomorrow’s ag teachers
From ‘Weed’ to ‘Worthwhile’: Pennycress Makes Cover Cropping Viable
Heat, drought stress Red River Valley potato crop, resulting in quality, yield reduction of table stock
Apply for the Farm at the Arb Apprenticeship Program
'Climate Solutions: Adaptation in Action' at the Minnesota State Fair