Plant Protein Innovation Center's Protein Basics Short Course
March 27, 7:30 AM - 5:00 PM & March 28, 7:30 AM - 5:15 PM
The Plant Protein Innovation Center is excited to announce our Protein Basics Short Course. We will have speakers from both industry and academia to discuss current and upcoming market trends, give an overview of food proteins, provide basic protein chemistry, covering the production of protein ingredients, introduce protein modification for enhanced functionality, highlight challenges and opportunities when formulating with plant proteins, and more. The course will feature live demonstrations and experiences in the PPIC analytical laboratories, test kitchen, and the UMN Pilot Plant.
Cost Information:
Early bird special: $1000 (ends 5pm March 7th, 2023)
After March 7th, 2023: $1200
