Sustainable Agriculture and Food Systems

As a Sustainable Agriculture and Food Systems student, you will study the systems that feed the human population. Components of a food system include farming, food processing, distribution, consumption, recycling, and much more. It’s an interconnected set of biological, technological, economic, and social activities that are essential to society.

Food systems can range from local to international, from traditional to organic. You’ll learn to solve real-world problems sustainably, and study possible improvements to the food system. Life as we know it depends on food systems functioning successfully and sustainably.

Tracks

Sustainable Food Production: Students in this track will be prepared for jobs emerging in managing the relationship between plant-based food production systems and surrounding resource systems, including landscapes, waterways, and food and energy systems. Positions are rapidly emerging with government at multiple levels, non-profits, and private sector consulting and engineering firms, etc. Students will also be solidly prepared for advanced scientific study in graduate school in a range of fields related to the ecology of agricultural systems.

Food Marketing and Supply Chains: Students in this track will study aspects of the food system that extend beyond primary food production, including supply chains, finance, wholesale and retail distribution, marketing, and consumer choice. This track will prepare students for careers in these aspects of the food system. 

Individualized StudiesCreate your own focus in Sustainable Agriculture and Food Systems. You’ll work with a faculty advisor to develop an approved course plan.

Admissions

Avery Fessler
Freshman Admissions Counselor
afessler@umn.edu
+1 612-625-3284 (direct line)
1-800-752-1000 (toll free)

Jeff Kauffski
Senior Transfer Admissions Counselor
pols0025@umn.edu
+1 612-624-3220 (direct line)
1-800-752-1000 (toll free)

Major Coordinator

Mary Rogers
roge0168@umn.edu
+1 612 624 8871