Poll: Most Americans Have ‘Trust Gap’ Over Food-Source Information
March 21, 2022
According to a new poll, less than 25% of U.S. adults strongly trust information about where their food is grown and how it’s produced.
Frances Homans, head of the Departments of Applied Economics and Agricultural Education, Communication and Marketing (AECM); Job Ubbink, head of the Department of Food Science and Nutrition; and Garrett Steede, assistant professor in the Department of AECM are quoted.
