What CFANS students are learning this semester
January 20, 2026
MARIANA SHAFFER, AGRICULTURAL COMMUNICATION & MARKETING, BS '26
From global food systems to forest ecology and science storytelling, University of Minnesota students across the College of Food, Agricultural and Natural Resource Sciences are engaging in coursework that prepares them to lead across industries and communities. Take a look at a handful of standout courses being taught this semester that highlight how the College is training the next generation of problem solvers, innovators and decision-makers.
