Unlocking What's Under Our Feet: Innovation in Regenerative Agriculture

October 14, 10 AM - 11:15 AM


farmers hand cupping grain with grain in the background

Minnesota History Center

Hear from Agronomy and Plant Genetics Professor Don Wyse, Ph.D., along with other panel speakers at this Food | Ag | Ideas Week event. Regenerative agriculture has become a hot topic across the supply chain with its focus on farming principles and practices that promote a healthy soil ecosystem and above and below ground biodiversity. Adopting these methods requires collaboration across the supply chain, and the cultivation of new crops, methods and products. In this conversation, panelists will discuss emerging technologies, innovative partnerships, financial challenges and opportunities in this evolving landscape.

Supported in part by General Mills