UROP: Potential Faculty Sponsors in CFANS

If you want to do a project in the Undergraduate Research Opportunities Program (UROP), the first steps are to identify a faculty member you'd like to work with, and to develop a proposal. Most faculty welcome the opportunity to supervise and collaborate with students on these projects.

A list of CFANS professors who have sponsored past UROP student-projects or who are willing to collaborate in the future can be explored below.

UROP Potential Sponsors

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UROP Potential Sponsors

Agricultural Education, Communications and Marketing

Agricultural Education, Communications and Marketing

NameContactInterests
Laura Rice
Department of Agricultural Education, Communication and Marketing
612-625-7274
[email protected]
Teaching and learning; discipline-specific pedagogies; pedagogical content knowledge; post-secondary agricultural education; global competence; technical skill acquisition and confidence in new and beginning agricultural education teachers; mind, brain, education science, learning sciences
Amy Smith
Department of Agricultural Education, Communication and Marketing
612-625-6590
[email protected]
Secondary teacher recruitment and retention in agriculture, food and natural resources (AFNR); scholarship of teaching and learning; professional development needs of agricultural education teachers; teacher preparation and induction in AFNR; youth leadership development
Rebecca Swenson
Department of Agricultural Education, Communication and Marketing
612-625-3866
[email protected]
Agricultural and environmental communication; public engagement and outreach; media coverage and public opinion of scientific issues and topics; science communication training & curriculum

Animal Sciences

Animal Sciences

NameContactInterests
Kahina Boukherroub
Department of Animal Science
612-624-1771
[email protected]
Avian reproductive physiology
Anup Kollanoor Johny
Department of Animal Science
612-625-5277
[email protected]
Food safety, higher education and workforce development, interventional microbiology, One Health - Salmonella, Avian Influenza, Clostridium, organic and alternative poultry, sustainable poultry systems
Isaac Salfer
Department of Animal Science
612-301-2945
[email protected]
Ruminant nutrition - dairy

Applied Economics

Applied Economics

NameContactInterests
Michael Boland
Department of Applied Economics
612-999-8320
[email protected]
Financial modeling, agribusiness and farm managerial decision making, supply chain analysis, global and US perspectives

Bioresources and Bioenergy

Bioresources and Bioenergy

NameContactInterests
Bo Hu
Department of Bioproducts & Biosystems Engineering
612-625-4215
[email protected]
Industrial fermentation, phytoremediation, and anaerobic digestion

Entomology

Entomology

NameContactInterests
Benjamin Cull
Department of Entomology
[email protected]Vector biology and ecology, vector surveillance, enzootic cycles of vector-borne disease, and host-pathogen-vector interactions, with a focus on ticks and tick-borne diseases
Ann Fallon
Department of Entomology 
612-625-3728
[email protected]
Insect biology, genetics, toxicology, medical entomology 
Vera Krischik
Department of Entomology
612-625-7044
[email protected]
Conservation butterflies, native bees, pesticide use, landscape management

Environmental Sciences, Policy and Management

Environmental Sciences, Policy and Management

NameContactInterests
Todd Arnold
Department of Fisheries, Wildlife & Conservation Biology
612-624-2220
[email protected]
Population ecology and management of grassland and wetland-dependent wildlife
Rui Cheng
Department of Bioproducts and Biosystems Engineering
[email protected]Environmental sensing, sensor development, carbon cycle science, climate modeling
Dean Current
Department of Forest Resources
612-624-4299
[email protected]
Fair trade, sustainable natural resource management
Mark Hove
Department of Fisheries, Wildlife & Conservation Biology
612-624-3019
[email protected]
Freshwater mussels, upper-Midwest mussel and fish distribution
Yuxin Miao
Department of Soil, Water & Climate
612-625-4731
[email protected]
Precision agriculture, nutrient management, remote sensing, sustainable agriculture, on-farm research, big-data and AI, crop growth modeling
Loren Miller
Department of Fisheries, Wildlife & Conservation Biology
612-624-3019
[email protected]
Fisheries management and conservation, population genetics, conservation genetics
Ray Newman
Department of Fisheries, Wildlife & Conservation Biology
612-625-5704
[email protected]
Aquatic ecology, aquatic invasive species, and macrophyte ecology including invasive macrophyte ecology and restoration of native macrophyte communities after water quality improvements
Ingrid Schneider
Department of Forest Resources
612-624-2250
[email protected]
Human dimensions of natural resources with focus areas in recreation and nature based tourism management, equity and inclusion, and technology acceptance
Brandy Toner
Department of Soil, Water & Climate
[email protected]Environmental chemistry, metals in soil and water, climate impacts on water quality
Bruce Vondracek
Department of Fisheries, Wildlife & Conservation Biology
612-624-8748
[email protected]
Fish community ecology and stream ecology
Marcella Windmuller-Campione
Department of Forest Resources
612-624-3699
[email protected]
Silviculture and applied forest ecology
Kyungsoo Yoo
Department of Soil, Water & Climate
612-624-7784
[email protected]
Soil genesis, earthworm invasion, soil erosion and weathering

Fisheries, Wildlife, and Conservation Biology

Fisheries, Wildlife, and Conservation Biology

NameContactInterests
Todd Arnold
Department of Fisheries, Wildlife & Conservation Biology
612-624-2220
[email protected]
Population ecology and management of grassland and wetland-dependent wildlife
Mark Hove
Department of Fisheries, Wildlife & Conservation Biology
612-624-3019
[email protected]
Freshwater mussels, upper-Midwest mussel and fish distribution
Loren Miller
Department of Fisheries, Wildlife & Conservation Biology
612-624-3019
[email protected]
Fisheries management and conservation, population genetics, conservation genetics
Ray Newman
Department of Fisheries, Wildlife & Conservation Biology
612-625-5704
[email protected]
Aquatic ecology, aquatic invasive species, and macrophyte ecology including invasive macrophyte ecology and restoration of native macrophyte communities after water quality improvements
Bruce Vondracek
Department of Fisheries, Wildlife & Conservation Biology
612-624-8748
[email protected]
Fish community ecology and stream ecology
Lynn Waterhouse
Department of Fisheries, Wildlife & Conservation Biology
[email protected]Fisheries, freshwater ecology, marine science, quantitative modeling, aquatic invasive species, and eDNA

Food and Nutritional Sciences

Food and Nutritional Sciences

NameContactInterests
Kathleen Hill Gallant
Department of Food Science and Nutrition
612-625-5285
[email protected]
Mineral metabolism in kidney disease, medical nutrition therapy, controlled feeding, metabolic balance and kinetic studies, clinical and translational research
Abby Gold
Department of Food Science and Nutrition
612-625-0580
[email protected]
Food and nutrition security, community nutrition, qualitative research methods, nutrition education evaluation, food and society
Kumar Mallikarjunan
Department of Food Science and Nutrition
612-624-3224
[email protected]
Food process development (cold plasma processing, microwave assisted extraction), nondestructive sensing (electronic nose, FT NIR) and dairy product development
Joanne Slavin
Department of Food Science and Nutrition
[email protected]Dietary fiber and gut physiology, protein needs across the life cycle, whole grains and sustainable food grade grains, dietary guidance and nutrient recommendations, food processing and nutrient fortification, sustainable food systems
Job Ubbink
Department of Food Science and Nutrition
612-625-1785
[email protected]
High-solid food materials: meat and pasta analogues, food powders, upcycling of food byproducts

Forest Resources

Forest Resources

NameContactInterests
Dean Current
Department of Forest Resources
612-624-4299
[email protected]
Fair trade, sustainable natural resource management
Ingrid Schneider
Department of Forest Resources
612-624-2250
[email protected]
Human dimensions of natural resources with focus areas in recreation and nature based tourism management, equity and inclusion, and technology acceptance
Marcella Windmuller-Campione
Department of Forest Resources
612-624-3699
[email protected]
Silviculture and applied forest ecology

Plant Sciences

Plant Sciences

NameContactInterests
Neil Anderson
Department of Horticultural Science
612-624-6701
[email protected]
Flower breeding and genetics
Julie Grossman
Department of Horticultural Science
612-625-8597
[email protected]
Organic agriculture, soil nutrient cycling, legume cover crops, rhizobia ecology, biological nitrogen fixation
Linda Kinkel
Department of Plant Pathology
612-625-0277
[email protected]
Ecology of plant-associated micro-organisms, especially antibiotic-producing bacteria, in native prairie and in agricultural soils
Yuxin Miao
Department of Soil, Water & Climate
612-625-4731
[email protected]
Precision agriculture, nutrient management, remote sensing, sustainable agriculture, on-farm research, big-data and AI, crop growth modeling 
Gary Muehlbauer
Department of Agronomy and Plant Genetics
612-625-7849
[email protected]
Genetics and genomics of barley, wheat and hop
Laura Shannon
Department of Horticultural Science
[email protected]Potato genomics and breeding
Brian Steffenson
Department of Plant Pathology
612-625-4735
[email protected]
Barley genetics, disease resistance
Robert Stupar
Department of Agronomy and Plant Genetics
612-625-5769
[email protected]
Genetics, genomics, breeding, trait mapping, gene discovery, and biotechnology of crop legume species, including soybean and pea
Cindy Tong
Department of Horticultural Science
612-624-3419
[email protected]
Vegetable crop production, apple fruit in cold storage - physiology and disorders

Sustainable Systems

Sustainable Systems

NameContactInterests
Rui Cheng
Department of Bioproducts and Biosystems Engineering 
[email protected]Environmental sensing, sensor development, carbon cycle science, climate modeling
Dean Current
Department of Forest Resources
612-624-4299
[email protected]
Fair trade, sustainable natural resource management
Kathryn Draeger
Department of Agronomy and Plant Genetics
612-625-3148
[email protected]
Sustainable Agriculture and resilient supply chains, including rural grocery stores. Clean energy transition at the community and farm level. 
Yuxin Miao
Department of Soil, Water & Climate
612-625-4731
[email protected]
Precision agriculture, nutrient management, remote sensing, sustainable agriculture, on-farm research, big-data and AI, crop growth modeling